Rhubarb, cool mint and fresh tea notes are among the scents we’ll be sniffing next spring.
That’s the prediction from top fragrance forecasters who insist 2015 will be all about fresh ingredients and modern interpretations of popular notes.
“The spring-summer season always marks a move towards lighter, fruitier fragrances and rhubarb – which is fresh, green and lightly tart – blends with fruity and floral aromas to create a subtle sharpness,” explains perfume guru Miri Scott from Seven Scent.
“Mint is another scent to think about and adding a cool, green note and a hint of spice, the addition of mint gives scents a natural lift.
“Meanwhile, there will be a big focus on tea which delivers a fresh and aromatic character,” she adds.
